03 November 2016

"The Restaurant" at SPGG review

 I ordered the "Chicken Mushroom Spinach Au Gratin" and "Deep-fried Churros with Apple Cinnamon and Ice Cream".

The Au Gratin was extremely salty and the spinach inside was in big pieces.. It seemed more like Chinese cuisine than Western.

The churros were not as fluffy as others I ate before (elsewhere), the apple cinnamon was really nice and the whole dish went well together. Their ice cream was not very creamy though, it was more 'icy'.

Overall, I will not order these two dishes again.

Their website- http://spgg.org.sg/dining/the-restaurant

*this is NOT a sponsored post*